The poke/handroll/sushi/ sushi bake basic flavors

No measurements for these recipes since it depends on how much sashimi and crab meat you desire

Poke sauce #1: Salmon or tuna sashimi cubes

౨ৎ sliced onions

౨ৎ Citrus ponzu

౨ৎ Soy sauce low sodium

౨ৎ Siracha

౨ৎ Sugar

౨ৎ Pepper

౨ৎ Sesame oil

౨ৎ Onion and garlic powder 

౨ৎ Minced ginger

౨ৎ Rice vinegar 

౨ৎ Mayo

Spicy salmon or tuna:

☁︎ mayo

☁︎ white sugar

☁︎ siracha

☁︎ top w sesame seeds or furikake

Imitation crab meat:

ִֶָ࣪☾. mayo

ִֶָ࣪☾. white sugar

☾. shredded imitation crab meat

misc:

✰ dried seaweed

✰ jasmine white rice (can make sushi rice with 1 tbs of white vinegar to 1tbs white sugar per cup of white rice ratio. its a 1:1:1.

✰ premade eel sauce

✰ siracha mayo

✰ cucumber (remove the seeds)

✰cream cheese

✰ other seafood options like scallops, uni

✰ lemon, jalapenos, crab roe, cilantro

This is sushi bake^ if you have a legit Pyrex Tupperware check if it’s oven safe with the symbol on the bottom of the glass. You can warm up your sushi bake in the oven!