Soy sauce chicken

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Veggies:

INGREDIENTS:

• 1 bag of veggies (1/2 white onion, 1 bag of green beans and 1.5 container of mushrooms in this case)

• 1 bulb plus 0.5 bulb of garlic (yes it’s a lot)

• Dash of White pepper

• Dash of MSG or salt

• A splash of Sesame seed oil

• 1 tsp Chicken boullion powder

• A dash of roasted white Sesame seeds

STEPS:

1. Flash fry on neutral oil high heat all your veggies for 2-5min

2. Throw in your minced garlic mix till it browns

3. Then put in the rest of the seasonings listed above

4. Once cooked top with roasted sesame seeds

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MEAT:

(make sure u double the recipe if u have 4 thighs)

INGREDIENTS:

• 2 chicken thighs

• 1 tbsp  light soy sauce

• 1⁄2 tbsp  oyster sauce

• 2 tsp  Shaoxing cooking wine

• 2 tsp  dark soy sauce

• 1 tsp  brown sugar

• 1⁄2 tsp  white pepper powder

• 1 tsp  sesame oil

• 1 tbsp  neutral oil

• white sesame seeds (garnish)

STEPS:

1. Debone/ score your chicken thighs and place into a bowl or Tupperware (to marinate for approx 1hr minimum)

2. Put all your ingredients into the container with meat

3. Once marinated on medium high heat oil your pan and Cook each piece until charred approx 5min on each side depending on your stove

4. Plate and top with sesame seeds and green onions

5.