Chinese style fried veggies

Ingredients

• 1 cube chicken boullion powder

• Pepper

• 1/2tbs MSG

• 1tbs Garlic powder or minced garlic

• Green beans, bok choy, spinach or Chinese broccoli (your choice

• Splash of Olive oil

• Dash of Sesame oil or seasame seeds

Step:

• wash and chop your veggies in bite size pieces

• Mince your garlic if not using garlic powder

• Dry ur veggies

• Heat up a wok or pan enough to cover the bottom thinly with olive oil once it’s super hot put ur veggies in and wait till they fry/roast

• After about 5-8min add a splash of seasame oil to the pan along with the dry ingredients