Oatmeal cookies

INGREDIENTS

½ cup butter (115 grams or 1 stick - cut into 1 tablespoon squares)

½ cup brown sugar (100 grams)

¼ cup white sugar (50 grams)

1 egg

1 cup all-purpose flour (120 grams)

¾ cup rolled oats (60 grams)

½ tsp salt

½ tsp baking soda

½ tsp vanilla extract

¾ cup chocolate chips (130 grams)

Bake at 350°F for 13min for 3/4tbs balls

Make sure to let it cool before eating to allow the baking soda rise to fall.