Thai yellow curry

Yellow curry

ingredients

• Choice of protein if desired (I just do potato and veggies)

• 1 large potato

• Left over veggies (carrots, bell pepper, spinach, anything)

• 1/2 yellow onion

• 2 cans of coconut milk

• 1/4 cup? Of yellow curry paste

• 1 lime

• 4tbs (add more if needed) white sugar

• Optional : cilantro

In a warm pan add your 2 cans of coconut milk to a bubble and then add your curry paste

Throw in your potatoes make sure they’re fully covered and boil with a lid on for 5-8min. Once that’s done remove the lid and throw everything else in

Let it simmer on medium low for about 10 min or until everything is cooked and your potatoes are soft.

Serve over rice top with cilantro and more lime on the side