Roasted zucchini and sweet potato

Zucchini:

- zucchini (usually 2 for one serving)

- Kerry gold salted butter

- salt

- pepper

- thyme

Cut your zucchini into bite sized chunks

On a skillet brown you zucchini let it dry out for a bit then put all your szning with butter and let it cook until soft

For sweet potato roast:

• 2 sweet potatoes

• Cinnamon

• Brown sugar

• Lots of s&p

• Olive oil

Cut your sweet potato into bite sized chunks season all on the cookie sheet lined with parchment paper. Bake for 25-45 min depending on the thickeness of your cut potato at 350° until soft