Mini omelette muffins

Ingredients:

• 3 eggs

• Splash of milk or roughly 2 tbs

• Two small sweet bell peppers

• 1/4 cup of spinach

• 5 mushrooms (I used shiitake)

• 1/2 a shallot

• Salt and pepper

• Optional: shredded mix cheese, oil, butter, cupcake liners

Steps:

1. Pre heat oven to 350*F and begin greasing or lining your mini muffin tins w canola oil spray or butter or cupcake liners

2. Dice your veggies! Your mushrooms, peppers, onions, and spinach. Set aside.

3. Crack three eggs in to a separate bowl, add salt and pepper and a splash of milk to the eggs and whisk until well combined.

4. Pour your egg mixture into each mini muffin tin well about 1/3 full

5. Sprinkle even amounts of every veggie into each well and briefly mix

6. Optional sprinkle some shredded cheese on top

7. Place in oven for 15-20 min, allow to cook for 10 min and serve!