Hot pot (single serving)

Ingredients:

• Thin sliced beef/ brisket

• 1 Tbsp minced garlic

• 4-5 green onions cut to 3-4inches long

• mushrooms (shiitake or enoki)

• bean sprouts (optional)

• Seafood is optional (fish balls, muscles, shrimp, etc.)

• Firm tofu

• 3 Tbsp gochugaru

• 3 Tbsp sesame oil

• 1 Tosp fish sauce

• 2 Tbsp soup soy sauce

• (Optional) 1/4 tsp beef dashida

• 1 packet sagol beef broth or 2-3 cups of bone broth enough to cover the contents

Side sauce #1:

• crunchy peanut butter

• Soy sauce

• Sesame oil

• Chili slices/oil (optional)

• Cilantro (chopped)

• White onion diced

Side sauce #2:

• lime ponzu

• Minced garlic

• Minced ginger

• Sliced scallions

• Sesame seed oil