Beef and tofu enoki mushrooms

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1. Box of Firm or silky tofu

2. 1/2 lb thinly sliced beef

3. 1/2 white onion

4. Enoki mushrooms 1/4 cup soy sauce

5. 1/4 cup water

6. 1 tsp sesame oil

7. 1tbs of mirin

8. 2-3 tbsp honey or sugar

9. Salt and pepper

10. 1/4cup Soy sauce

11. 1-2 cloves of minced garlic

12. 2 eggs

13. Green onions

14. Dash of dashi

15. Side of rice

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Prep:

1. Cut off the roots of your enoki and rinse well we don’t want any dirt

2. Cut up your green (garnish) and white onions (thin slices)

3. Grab a few stocks and roll it in to the thinly sliced beef as seen below

4. Open, drain, and dry your tofu, cut to desired size

5. In a separate bowl add your water, sesame oil, honey or sugar, salt, pepper, and dash of dashi powder this is your sauce

6. In another bowl beat your two eggs until it’s a silky liquid
   

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Cooking part:

1. On a hot oiled skilled (use whatever oil you like) fry your onions

2. Once the onions are slightly brown place your beef rolls on top

3. Add your sauce and tofu

4. Simmer until it’s fully cooked

5. Then add your best eggs on top don’t move anything let the eggs cook for 3min. This acts as a binder for the sauce

6. Serve over rice and garnish with green onions